Yet Another Mushroom Barley... Recipe

Name: Yet Another Mushroom Barley...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ½ cup onion (minced); 2 ½ cups mushrooms (sliced thin); ¼ cup flour; 4 cups evaporated milk; 2 cups chicken stock; ½ cup pearl barley (rinsed); 1 tablespoon dry sherry; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon fresh cracked pepper

Servings: persons

3 tablespoons butter
½ cup onion (minced)
2 ½ cups mushrooms (sliced thin)
¼ cup flour
4 cups evaporated milk
2 cups chicken stock
½ cup pearl barley (rinsed)
1 tablespoon dry sherry
2 teaspoons Worcestershire sauce
1 teaspoon salt
¼ teaspoon fresh cracked pepper

1
Heat butter in a pot.
2
Add the onions and mushrooms.
3
Saute 5 minutes.
4
Remove to a bowl with a slotted spoon.
5
To pot add flour.
6
Whisk until smooth.
7
Cook 2 minutes or until golden.
8
Whisk in the milk and broth until smooth.
9
Bring to a boil.
10
Add barley.
11
Reduce.
12
Simmer 50 minutes.
13
Stir in mushroom mix, sherry, worcestershire, salt and pepper.
14
Re-heat.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, ½ cup onion (minced), 2 ½ cups mushrooms (sliced thin), ¼ cup flour, and more.

Yes, Yet Another Mushroom Barley... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yet Another Mushroom Barley...

How did you like this recipe?

Frequently Asked Questions