Crock Pot Honey Sesame Chicken Recipe

Name: Crock Pot Honey Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken thighs or 4 breasts (2 lbs); 1 dash salt and pepper to taste; 2 clove garlic minced; 1 cup honey; 1/4 cup ketchup; 1/2 cup low sodium soy sauce; 1/2 cup diced onion; 2 tbsp vegetable oil or olive oil; 1/4 tsp red pepper flakes; 4 tsp cornstarch; 1/3 cup water; 2 packages instant rice (optional); 1/2 tbsp sesame seeds (or more); 3 large green onions or scallions

Servings: persons

6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
1 dash salt and pepper to taste
2 clove garlic minced
1 cup honey
1/4 cup ketchup
1/2 cup low sodium soy sauce
1/2 cup diced onion
2 tbsp vegetable oil or olive oil
1/4 tsp red pepper flakes
4 tsp cornstarch
1/3 cup water
2 packages instant rice (optional)
1/2 tbsp sesame seeds (or more)
3 large green onions or scallions

1
Place chicken in crock pot and lightly season both sides with salt and pepper
2
In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes.
3
Pour over chicken.
4
Cook on low 3-4 hours low or 2 hours on high.
5
Remove chicken to cutting board, leaving sauce.
6
Shred chicken into bite-size pieces.
7
Set aside.
8
Prepare rice according to instructions on package.
9
In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce.
10
Stir in to combine with sauce.
11
Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
12
Add cooked rice to four plates, top with chicken and spoon sauce over the top.
13
Sprinkle evenly with sesame seeds and green onions/scallions.
14
Enjoy

987

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless, skinless chicken thighs or 4 breasts (2 lbs), 1 dash salt and pepper to taste, 2 clove garlic minced, 1 cup honey, and more.

Yes, Crock Pot Honey Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Honey Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions