How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Apricot Glazed Pork?

You need 7 ingredients. The key ingredients include: 100 grams apricot jam / preserves, 40 ml white grape juice, 40 ml pomegranate juice, 1/4 tsp ground allspice, and more.

Is Vickys Apricot Glazed Pork suitable as meat & poultry?

Yes, Vickys Apricot Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Apricot Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Apricot Glazed Pork Recipe

Name: Vickys Apricot Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams apricot jam / preserves; 40 ml white grape juice; 40 ml pomegranate juice; 1/4 tsp ground allspice; 2 tbsp olive oil; 4 pork steaks, half inch thickness; 1 salt & pepper

Vickys Apricot Glazed Pork – a delicious recipe with apricot, white grape juice, pomegranate juice, ground allspice, olive oil, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams apricot jam / preserves
40 ml white grape juice
40 ml pomegranate juice
1/4 tsp ground allspice
2 tbsp olive oil
4 pork steaks, half inch thickness
1 salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Swiss Steak
Steak On A Stick ---- Full Of Flavor!
Chicken And Bean Cassoulet
Lemon Velvet Chicken

Vickys Apricot Glazed Pork

How did you like this recipe?

Frequently Asked Questions