How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Apricot Glazed Pork?

You need 7 ingredients. The key ingredients include: 100 grams apricot jam / preserves, 40 ml white grape juice, 40 ml pomegranate juice, 1/4 tsp ground allspice, and more.

Is Vickys Apricot Glazed Pork suitable as meat & poultry?

Yes, Vickys Apricot Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Apricot Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Apricot Glazed Pork Recipe

Name: Vickys Apricot Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams apricot jam / preserves; 40 ml white grape juice; 40 ml pomegranate juice; 1/4 tsp ground allspice; 2 tbsp olive oil; 4 pork steaks, half inch thickness; 1 salt & pepper

Try this homemade Vickys Apricot Glazed Pork recipe the whole family will love. Made with apricot, white grape juice, pomegranate juice and ground allsp…

This Vickys Apricot Glazed Pork relies on simple, everyday ingredients such as white grape juice, pomegranate juice, ground allspice and olive oil. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

100 grams apricot jam / preserves
40 ml white grape juice
40 ml pomegranate juice
1/4 tsp ground allspice
2 tbsp olive oil
4 pork steaks, half inch thickness
1 salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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