Yellow Turnip Puree (Puree de Rutabaga)

1. 1

   Peel the rutabaga carefully.

2. 2

   Cut it into one-inch cubes.

3. 3

   There should be about eight cups.

4. 4

   Put the cubes in a saucepan or kettle and add water to cover and salt to taste.

5. 5

   Bring to a boil and cover.

6. 6

   Cook 15 minutes or until tender.

7. 7

   Drain and put the cubes into the container of a food processor.

8. 8

   Add salt, pepper, butter and nutmeg.

9. 9

   Start processing while gradually adding the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.