Try this homemade Yellow Turnip Puree (Puree de Rutabaga) recipe the whole family will love. Made with rutabaga, Salt, Freshly ground pepper and butter.…
This Yellow Turnip Puree (Puree de Rutabaga) relies on simple, everyday ingredients such as rutabaga, salt to taste, if desired, butter and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026