How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Buganda?

You need 8 ingredients. The key ingredients include: 2 cups fresh pineapple, very ripe and cut in small pieces, 4 tablespoons brown sugar, 1/2 cup cream or 1/2 cup coconut milk, 6 ounces white rum, and more.

Is Pineapple Buganda suitable as general?

Yes, Pineapple Buganda falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Buganda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Buganda Recipe

Name: Pineapple Buganda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pineapple, very ripe and cut in small pieces; 4 tablespoons brown sugar; 1/2 cup cream or 1/2 cup coconut milk; 6 ounces white rum; 1 teaspoon vanilla extract; 1 cup crushed ice; mint sprig, garnish; maraschino cherry, garnish

Pineapple Buganda – a delicious recipe with fresh pineapple, brown sugar, cream, white rum, vanilla, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh pineapple, very ripe and cut in small pieces
4 tablespoons brown sugar
1/2 cup cream or 1/2 cup coconut milk
6 ounces white rum
1 teaspoon vanilla extract
1 cup crushed ice
mint sprig, garnish
maraschino cherry, garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

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Pineapple Buganda

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