Campbell'S Green Bean Casserole Italiano

1. 1

   Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.

2. 2

   Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.

3. 3

   Bake for 5 minutes or until the onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.