Homemade Mincemeat Recipe

Name: Homemade Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooking apple, peeled cored and finely chopped; 8 ounces shredded suet; 12 ounces raisins; 8 ounces sultanas; 8 ounces currants; 8 ounces mixed peel, finely chopped; 12 ounces soft dark brown sugar; 2 oranges, juice and zest of; 2 lemons, juice and zest of; 2 ounces almonds, cut into slivers; 4 teaspoons mixed spice or 4 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; 6 tablespoons brandy

Servings: persons

1 lb cooking apple, peeled cored and finely chopped
8 ounces shredded suet
12 ounces raisins
8 ounces sultanas
8 ounces currants
8 ounces mixed peel, finely chopped
12 ounces soft dark brown sugar
2 oranges, juice and zest of
2 lemons, juice and zest of
2 ounces almonds, cut into slivers
4 teaspoons mixed spice or 4 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1 teaspoon grated nutmeg
6 tablespoons brandy

1
Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl.
2
Cover with a cloth and leave for 12 hours.
3
Preheat the oven to 225 degrees F.
4
Place the bowl in the oven and leave it there for 3 hours.
5
Remove and let the mincemeat cool.
6
Now stir in the brandy and spoon into clean jars.
7
Cover with waxed discs, seal and label.

504

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooking apple, peeled cored and finely chopped, 8 ounces shredded suet, 12 ounces raisins, 8 ounces sultanas, and more.

Yes, Homemade Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mincemeat

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