Yellow Tomato Gazpacho Recipe

Name: Yellow Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho:; 1 1/2 cups chopped seeded peeled cucumber; 1 cup chopped Vidalia or other sweet onion; 1 cup coarsely chopped yellow bell pepper; 6 tablespoons white wine vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds chopped seeded peeled yellow tomatoes (about 6 large); 1 garlic clove, minced; Garnish:; 2 (1-ounce) slices French bread, torn into 1/2-inch pieces; 1 teaspoon extravirgin olive oil; 1 cup quartered grape or cherry tomatoes; 1/2 cup diced peeled seeded cucumber

Servings: persons

Gazpacho:
1 1/2 cups chopped seeded peeled cucumber
1 cup chopped Vidalia or other sweet onion
1 cup coarsely chopped yellow bell pepper
6 tablespoons white wine vinegar
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds chopped seeded peeled yellow tomatoes (about 6 large)
1 garlic clove, minced
Garnish:
2 (1-ounce) slices French bread, torn into 1/2-inch pieces
1 teaspoon extravirgin olive oil
1 cup quartered grape or cherry tomatoes
1/2 cup diced peeled seeded cucumber

1
To prepare gazpacho, combine first 9 ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour pureed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill.
2
Preheat oven to 375u00b0.
3
To prepare garnish, place bread in a small bowl; drizzle with 1 teaspoon oil, tossing gently to coat. Spread bread mixture in a single layer on a baking sheet. Bake at 375u00b0 10 minutes or until golden brown, stirring occasionally. Cool to room temperature. Place 3/4 cup gazpacho in each of 8 soup bowls. Top each serving with a few croutons, 2 tablespoons quartered tomatoes, and 1 tablespoon cucumber.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gazpacho:, 1 1/2 cups chopped seeded peeled cucumber, 1 cup chopped Vidalia or other sweet onion, 1 cup coarsely chopped yellow bell pepper, and more.

Yes, Yellow Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho

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