How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brother Boniface's Pumpkin Bread Recipe?

You need 15 ingredients. The key ingredients include: 4 c. All-purpose flour, 3 c. Sugar, 2 tsp Baking soda, 1 1/2 tsp Salt, and more.

Is Brother Boniface's Pumpkin Bread Recipe suitable as soups & stews?

Yes, Brother Boniface's Pumpkin Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brother Boniface's Pumpkin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brother Boniface's Pumpkin Bread Recipe

Name: Brother Boniface's Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. All-purpose flour; 3 c. Sugar; 2 tsp Baking soda; 1 1/2 tsp Salt; 1 tsp Baking pwdr; 1 tsp Grnd cinnamon; 1 tsp Grnd nutmeg; 1/2 tsp Grnd allspice; 1/2 tsp Grnd cloves; 1/4 tsp Grnd ginger; 4 lrg Large eggs; 1 c. Vegetable oil; 1 can Pumpkin, (15 ounce); 2/3 c. Water; 1 c. Minced pecans

Bake this irresistible Brother Boniface's Pumpkin Bread at home. Made with All-purpose, Sugar, Baking soda and Salt. Easy step-by-step instructions incl…

This Brother Boniface's Pumpkin Bread relies on simple, everyday ingredients such as all-purpose flour, sugar, baking soda and salt. It comes together quickly and makes 4 servings, at about 2662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brother Boniface's Pumpkin Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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