Chicken Stew

1. 1

   Dice the onion and sweat in a large saucepan on a high heat

2. 2

   Peel and slice the carrots, swede and potatoes

3. 3

   Make the stock according to package instructions

4. 4

   Add the sliced vegetables to the onion and let this cook for a few mins

5. 5

   Add the chicken, flour, stock and water

6. 6

   Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft

* Per serving · 4 servings · Values may vary.

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