Chili Soup Recipe

Name: Chili Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 pound grnd sausage; 1 sm. onion; 2 (15 ounce.) cans kidney beans; 2 (4 ounce.) cans mushrooms; 2 quarts. tomato juice; Chili pwdr; 1 can tomato paste; 3/4 c. brown sugar; 1 (6 ounce.) can stewed tomatoes (2 cans, depending on how thin tomato juice is)

Eats Now Editorial Team · 571 kcal · Soups & Stews

Jump to Recipe

Chili Soup Recipe – a delicious recipe with beef, sausage, onion, kidney beans, mushrooms, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef
1 pound grnd sausage
1 sm. onion
2 (15 ounce.) cans kidney beans
2 (4 ounce.) cans mushrooms
2 quarts. tomato juice
Chili pwdr
1 can tomato paste
3/4 c. brown sugar
1 (6 ounce.) can stewed tomatoes (2 cans, depending on how thin tomato juice is)

1
Brown grnd beef and sausage.
2
Add in onion, kidney beans, mushrooms, tomato juice, chili pwdr, tomato paste, brown sugar, stewed tomatoes.
3
Cook till warm or possibly all day.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 pound grnd sausage, 1 sm. onion, 2 (15 ounce.) cans kidney beans, and more.

Yes, Chili Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yunnan Style Pies With Fried Pork, Tomatoes And Chili
Southwest Dressing
Pineapple Rice
Baked Stuffed Cabbage Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy