How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash With Onions And Parmesan?

You need 5 ingredients. The key ingredients include: 2 large onions, sliced, 2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro), 1 tablespoon butter, 2 tablespoons parmesan cheese, and more.

Is Yellow Squash With Onions And Parmesan suitable as general?

Yes, Yellow Squash With Onions And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash With Onions And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash With Onions And Parmesan Recipe

Name: Yellow Squash With Onions And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro); 1 tablespoon butter; 2 tablespoons parmesan cheese; fresh ground black pepper

Try this homemade Yellow Squash With Onions And Parmesan recipe the whole family will love. Made with onions, yellow squash, butter and parmesan cheese.…

This Yellow Squash With Onions And Parmesan relies on simple, everyday ingredients such as large onions, sliced, butter, parmesan cheese and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large onions, sliced
2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro)
1 tablespoon butter
2 tablespoons parmesan cheese
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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