Yellow Squash With Onions And Parmesan

1. 1

   Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).

2. 2

   Saute onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.

3. 3

   Add squash and saute until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.

4. 4

   Toss with parmesan. Pass pepper grinder at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.