How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (15 1/4 ounce) can corn, drained, 1 (15 1/4 ounce) can creamed corn (gf), 2 eggs, 1/2 cup water, and more.

Is Gluten Free Corn Casserole suitable as general?

Yes, Gluten Free Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Corn Casserole Recipe

Name: Gluten Free Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can corn, drained; 1 (15 1/4 ounce) can creamed corn (gf); 2 eggs; 1/2 cup water; 1 cup sour cream; 1 teaspoon baking powder; 1/2 cup cornmeal; 3/4 cup cornflour; 1/2 teaspoon xanthan gum; 1/3 cup sugar; 1/2 cup grated swiss cheese

Gluten Free Corn Casserole

Eats Now Editorial Team · 525 kcal · General

Gluten Free Corn Casserole – a delicious recipe with corn, corn, eggs, water, sour cream, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten Free Corn Casserole

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