Kumquat Nut Bread Recipe

Name: Kumquat Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 2 eggs, beaten; 2 tablespoons oil; 3/4 cup sugar; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup kumquat puree; 3/4 cup chopped nuts

Servings: persons

1
["To puree kumquats, wash the fruits, cut in half& remove seeds.", "Place the halved, de-seeded fruits in a blender or food processor; chop into small pieces.", "Preheat oven to 350F; grease one 8x4x2"" loaf pan.", "In a mixing bowl combine milk, eggs and oil.", "In another mixing bowl, combine dry ingredients.", "Add liquid mixture and stir till moistened.", "Fold in kumquat puree and nuts.", "Pour into prepared loaf pan& bake 50-60 minutes.", "Cool& remove loaf from pan.", "Recipe doubles easily, and extra loaves freeze well.", "*NOTE:Kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months.", "Thaw& drain excess liquid before using in recipes."]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup milk, 2 eggs, beaten, 2 tablespoons oil, 3/4 cup sugar, and more.

Yes, Kumquat Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumquat Nut Bread

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