How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Soup With Curry And Ginger ?

You need 1 ingredient. The key ingredients include: ["2 1/2 lbs yellow crookneck squash, cut into 1"" cubes", "1 onion, chopped", "1 carrot, shredded", "3 cups vegetable broth", "1 Tbsp fresh grated ginger (1 tsp dried)", "2 tsp curry powder", "1/2 cup cream", "Paprika and chopped cilantro for garnish (optional)"].

Is Yellow Squash Soup With Curry And Ginger suitable as soups & stews?

Yes, Yellow Squash Soup With Curry And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Soup With Curry And Ginger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Soup With Curry And Ginger Recipe

Name: Yellow Squash Soup With Curry And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 1/2 lbs yellow crookneck squash, cut into 1"" cubes", "1 onion, chopped", "1 carrot, shredded", "3 cups vegetable broth", "1 Tbsp fresh grated ginger (1 tsp dried)", "2 tsp curry powder", "1/2 …

Warm up with this hearty Yellow Squash Soup With Curry And Ginger recipe. Made with crookneck squash, onion, carrot and vegetable broth. Easy step-by-st…

This Yellow Squash Soup With Curry And Ginger is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["2 1/2 lbs yellow crookneck squash, cut into 1"" cubes", "1 onion, chopped", "1 carrot, shredded", "3 cups vegetable broth", "1 Tbsp fresh grated ginger (1 tsp dried)", "2 tsp curry powder", "1/2 cup cream", "Paprika and chopped cilantro for garnish (optional)"]

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Servings
4 servings
Category
Soups & Stews

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