How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Chili And Parmesan?

You need 8 ingredients. The key ingredients include: 1 lb fresh ricotta cheese, 2 cloves garlic, finely chopped, 1/2 tsp dried chili flakes, 1/2 tsp fresh thyme leaves, and more.

Is Baked Ricotta With Chili And Parmesan suitable as soups & stews?

Yes, Baked Ricotta With Chili And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Chili And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Chili And Parmesan Recipe

Name: Baked Ricotta With Chili And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ricotta cheese; 2 cloves garlic, finely chopped; 1/2 tsp dried chili flakes; 1/2 tsp fresh thyme leaves; 2 tbsp finely grated Parmesan cheese; 2 tbsp olive oil; 4 oz flatbread; 3 oz tomato tapenade

Baked Ricotta With Chili And Parmesan – a delicious recipe with ricotta cheese, garlic, chili flakes, thyme, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb fresh ricotta cheese
2 cloves garlic, finely chopped
1/2 tsp dried chili flakes
1/2 tsp fresh thyme leaves
2 tbsp finely grated Parmesan cheese
2 tbsp olive oil
4 oz flatbread
3 oz tomato tapenade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Ricotta With Chili And Parmesan

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