How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Chili And Parmesan?

You need 8 ingredients. The key ingredients include: 1 lb fresh ricotta cheese, 2 cloves garlic, finely chopped, 1/2 tsp dried chili flakes, 1/2 tsp fresh thyme leaves, and more.

Is Baked Ricotta With Chili And Parmesan suitable as soups & stews?

Yes, Baked Ricotta With Chili And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Chili And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Chili And Parmesan Recipe

Name: Baked Ricotta With Chili And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ricotta cheese; 2 cloves garlic, finely chopped; 1/2 tsp dried chili flakes; 1/2 tsp fresh thyme leaves; 2 tbsp finely grated Parmesan cheese; 2 tbsp olive oil; 4 oz flatbread; 3 oz tomato tapenade

Warm up with this hearty Baked Ricotta With Chili And Parmesan recipe. Made with ricotta cheese, garlic, chili flakes and thyme. Easy step-by-step instr…

This Baked Ricotta With Chili And Parmesan relies on simple, everyday ingredients such as fresh ricotta cheese, garlic, finely chopped, dried chili flakes and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb fresh ricotta cheese
2 cloves garlic, finely chopped
1/2 tsp dried chili flakes
1/2 tsp fresh thyme leaves
2 tbsp finely grated Parmesan cheese
2 tbsp olive oil
4 oz flatbread
3 oz tomato tapenade

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

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