White Asparagus Soup With Veal Dumplings Recipe

Name: White Asparagus Soup With Veal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 tbsp olive oil; 3 None veal sausages, casings removed, shaped into 12 meatballs; 1 loaf ciabatta, thinly sliced; 8.75 oz white asparagus tips; 3 1/2 tbsp butter; 1/3 cup flour; 1 cup heavy cream; 1 None vegetable bouillon cube, crumbled; 3 None egg yolks; 1/3 cup fresh chives, chopped, to garnish

Servings: persons

5-7 tbsp olive oil
3 None veal sausages, casings removed, shaped into 12 meatballs
1 loaf ciabatta, thinly sliced
8.75 oz white asparagus tips
3 1/2 tbsp butter
1/3 cup flour
1 cup heavy cream
1 None vegetable bouillon cube, crumbled
3 None egg yolks
1/3 cup fresh chives, chopped, to garnish

1
Heat 1-2 tbsp oil in a frying pan, brown meatballs for 5-8 mins, until cooked through. Set aside. Working in batches, add remaining oil to pan and toast ciabatta slices for 30 secs - 1 min per side, until brown and crispy. Set aside.
2
Meanwhile, simmer asparagus tips in salted water for 5 mins. Drain, reserving 2 cups cooking water.
3
Melt butter in a saucepan, add flour and cook until lightly toasted. Whisk in cream and reserved asparagus water. Add crumbled bouillon cube and stir until dissolved. Season. Bring to a boil, reduce heat and simmer for 10 mins. Whisk egg yolks with 3 tbsp water then gradually whisk into soup. Add asparagus tips.
4
Distribute soup between 4 serving bowls, add meatballs and garnish with chopped chives. Serve with crispy ciabatta.

1554

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-7 tbsp olive oil, 3 None veal sausages, casings removed, shaped into 12 meatballs, 1 loaf ciabatta, thinly sliced, 8.75 oz white asparagus tips, and more.

Yes, White Asparagus Soup With Veal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Asparagus Soup With Veal Dumplings

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