White Asparagus Soup With Veal Dumplings Recipe

Name: White Asparagus Soup With Veal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 tbsp olive oil; 3 None veal sausages, casings removed, shaped into 12 meatballs; 1 loaf ciabatta, thinly sliced; 8.75 oz white asparagus tips; 3 1/2 tbsp butter; 1/3 cup flour; 1 cup heavy cream; 1 None vegetable bouillon cube, crumbled; 3 None egg yolks; 1/3 cup fresh chives, chopped, to garnish

Servings: persons

1
Heat 1-2 tbsp oil in a frying pan, brown meatballs for 5-8 mins, until cooked through. Set aside. Working in batches, add remaining oil to pan and toast ciabatta slices for 30 secs - 1 min per side, until brown and crispy. Set aside.
2
Meanwhile, simmer asparagus tips in salted water for 5 mins. Drain, reserving 2 cups cooking water.
3
Melt butter in a saucepan, add flour and cook until lightly toasted. Whisk in cream and reserved asparagus water. Add crumbled bouillon cube and stir until dissolved. Season. Bring to a boil, reduce heat and simmer for 10 mins. Whisk egg yolks with 3 tbsp water then gradually whisk into soup. Add asparagus tips.
4
Distribute soup between 4 serving bowls, add meatballs and garnish with chopped chives. Serve with crispy ciabatta.

1554

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-7 tbsp olive oil, 3 None veal sausages, casings removed, shaped into 12 meatballs, 1 loaf ciabatta, thinly sliced, 8.75 oz white asparagus tips, and more.

Yes, White Asparagus Soup With Veal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Asparagus Soup With Veal Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions