How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Soup?

You need 6 ingredients. The key ingredients include: 1 lb fresh beets without tops, 2 tbsp olive oil, 1 cup chopped leeks, 3/4 cup diced baking potato, and more.

Is Roasted Beet Soup suitable as soups & stews?

Yes, Roasted Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Soup Recipe

Name: Roasted Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb fresh beets without tops; 2 tbsp olive oil; 1 cup chopped leeks; 3/4 cup diced baking potato; 1 tsp fresh thyme leaves; 3 cups chicken broth

Roasted Beet Soup – a delicious recipe with fresh beets, olive oil, leeks, baking potato, thyme, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb fresh beets without tops
2 tbsp olive oil
1 cup chopped leeks
3/4 cup diced baking potato
1 tsp fresh thyme leaves
3 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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