Yellow Squash Frittata

1. 1

   Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.

2. 2

   Saute squash in butter until tender-crisp.

3. 3

   Beat eggs with the grated cheese, Italian seasoning, salt and pepper.

4. 4

   Pour egg mixture over squash.

5. 5

   Cook until eggs are cooked and puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.