Niagara Peach And Blueberry French Toast Recipe

Name: Niagara Peach And Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; 1/4 cup milk; 4 ounces softened cream cheese; blueberries; 2 large eggs; 2 tablespoons margarine or 2 tablespoons butter; 1 large ripe peach; 1 -2 ounce Amaretto; 1 pinch cinnamon; 1 pinch nutmeg; confectioners' sugar; almonds, sliced and toasted (optional)

Servings: persons

4 slices whole wheat bread
1/4 cup milk
4 ounces softened cream cheese
blueberries
2 large eggs
2 tablespoons margarine or 2 tablespoons butter
1 large ripe peach
1 -2 ounce Amaretto
1 pinch cinnamon
1 pinch nutmeg
confectioners' sugar
almonds, sliced and toasted (optional)

1
Make 2 sandwiches with the bread using the softened cream cheese as filling.
2
For the batter, beat the eggs, milk, cinnamon and nutmeg together.
3
Slice the peaches and saute over medium heat in butter until slightly soft.
4
Add the blueberries and amaretto; let simmer for a minute or so.
5
Dip the sandwiches into the egg batter and cook until golden brown and crispy.
6
Transfer to a warmed plate and slice on the diagonal.
7
Pour fruit over top of the toast.
8
Garnish with a sprinkling of confectioners sugar and toasted almonds.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices whole wheat bread, 1/4 cup milk, 4 ounces softened cream cheese, blueberries, and more.

Yes, Niagara Peach And Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Niagara Peach And Blueberry French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions