Crepes With Vanilla Cream Sauce (Bob Evans) Recipe

Name: Crepes With Vanilla Cream Sauce (Bob Evans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crepe; 1 3/4 cups milk; 3 whole eggs; 2 tablespoons vanilla extract; 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 5 tablespoons melted butter; vanilla cream sauce for crepe filling; 8 ounces cream cheese, room temperature (soft); 1/2 cup powdered sugar (or to taste); 4 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip); fruit topping; fresh fruit, of choice strawberries and bananas are good

Servings: persons

crepe
1 3/4 cups milk
3 whole eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
vanilla cream sauce for crepe filling
8 ounces cream cheese, room temperature (soft)
1/2 cup powdered sugar (or to taste)
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip)
fruit topping
fresh fruit, of choice strawberries and bananas are good

1
["In a blender mix together the milk, eggs and vanilla.", "Stir in the flour, sugar, salt and melted butter until well blended.", "Heat a crepe pan or a good non stick 8 "" pan over medium heat until hot.", "Lightly coat with a tiny bit of olive oil.", "Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.", "Place crepes on parchment papaer or wax paper to seperate each one.", "Fill crepes with the Vanilla Cream Sauce. Directions below --.", "VANILLA CREAM SAUCE DIRECTIONS.", "Mix all ingredients for Vanilla Cream Sauce together.", "Spoon into center of crepe and fold over seam side down.", "Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!"]

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: crepe, 1 3/4 cups milk, 3 whole eggs, 2 tablespoons vanilla extract, and more.

Yes, Crepes With Vanilla Cream Sauce (Bob Evans) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Vanilla Cream Sauce (Bob Evans)

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