Yellow squash boats – a delicious recipe with bacon, yellow squash, red wine vinegar, margarine, salt, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the squash
2
Preheat oven 400 Fahrenheit
3
Cut both ends off squash.
4
Stand on the end.
5
Slice in two pieces, long ways about a quarter of the diameter of the squash.
6
Hollow out the thicker half of the squash.
7
Take the hollowed out meat of the squash and put in the pan with margarine and onion.
8
Add half the salt, and all the garlic.
9
Fry till squash is soft.
10
Take the other half of the salt add to the hollowed out part.
11
Add both cheeses and red wine vinegar to the boats.
12
When stuffing for boats is done add to top of the cheeses.
13
Wrap the bacon 2 slices each around each boat.
14
Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
15
Serve hope you enjoy
549
kcal
Calories
41
g
Fat
3
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 lb bacon, 4 large yellow squash, 1 tbsp red wine vinegar, 1/4 cup margarine, and more.
Yes, Yellow squash boats falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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