Dr. Pepper Pulled Pork in the Slow Cooker Recipe

Name: Dr. Pepper Pulled Pork in the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb pork shoulder; 24 oz Dr. Pepper; 1 medium onion cut in quarters then in half; 2 garlic cloves minced; 1 1/2 tsp dry ground mustard; 1/4 tsp cayenne pepper; 1 salt and pepper to taste; 1/4 cup apple cider vinegar; 3 tbsp Worcestershire sauce; 1 BBQ sauce of choicr; 1 Rolls or buns of choice

Servings: persons

2 1/2 lb pork shoulder
24 oz Dr. Pepper
1 medium onion cut in quarters then in half
2 garlic cloves minced
1 1/2 tsp dry ground mustard
1/4 tsp cayenne pepper
1 salt and pepper to taste
1/4 cup apple cider vinegar
3 tbsp Worcestershire sauce
1 BBQ sauce of choicr
1 Rolls or buns of choice

1
Place the chopped onions in the bottom of the slow cooker.
2
Place the pork on top of the onions.
3
Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce.
4
Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
5
Carefully remove meat and place on cutting board.
6
Using two forks shred the pork by pulling away from each other.
7
Place the pork back into the slow cooker for 1 hour.
8
Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice.
9
Add BBQ sauce until you reach your desired level of sauciness.
10
Top onto buns and enjoy.
11
Great with slaw and oven fries.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb pork shoulder, 24 oz Dr. Pepper, 1 medium onion cut in quarters then in half, 2 garlic cloves minced, and more.

Yes, Dr. Pepper Pulled Pork in the Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Pulled Pork in the Slow Cooker

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