How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip?

You need 5 ingredients. The key ingredients include: ½ cup mayonnaise, 1 (8 ounce) package cream cheese, softened, 4 ounces swiss cheese, cut into small pieces, 2 tablespoons diced onion flakes, and more.

Is Bacon Dip suitable as meat & poultry?

Yes, Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip Recipe – Eats Now

Name: Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 (8 ounce) package cream cheese, softened; 4 ounces swiss cheese, cut into small pieces; 2 tablespoons diced onion flakes; 1 (3 ounce) can bacon bits

Try this homemade Bacon Dip recipe the whole family will love. Made with mayonnaise, cream cheese, swiss cheese and onion flakes. Easy step-by-step inst…

This Bacon Dip relies on simple, everyday ingredients such as mayonnaise, diced onion flakes and (3 ounce) can bacon bits. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
4 ounces swiss cheese, cut into small pieces
2 tablespoons diced onion flakes
1 (3 ounce) can bacon bits

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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