Baked Swiss Steak Recipe

Name: Baked Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Round Steak, 1 inch thick Flour; 1 lrg Onion; 1 x Green Bell Pepper; 4 stalk Celery; 3 lrg Carrots; 1 can (28 Ounce) Tomatoes; 1/3 c. Catsup; 1 can (8 Ounce) Tomato Sauce; 2 tsp Horseradish; 1 Tbsp. Worcestershire Sauce Salt And Pepper, to taste

Eats Now Editorial Team · 929 kcal · Meat & Poultry

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Baked Swiss Steak Recipe – a delicious recipe with Flour, Onion, Green Bell Pepper, Celery, Carrots, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Round Steak, 1 inch thick Flour
1 lrg Onion
1 x Green Bell Pepper
4 stalk Celery
3 lrg Carrots
1 can (28 Ounce) Tomatoes
1/3 c. Catsup
1 can (8 Ounce) Tomato Sauce
2 tsp Horseradish
1 Tbsp. Worcestershire Sauce Salt And Pepper, to taste

1
Roll meat in flour and brown in fat in skillet.
2
Place in a large, deep baking dish.
3
Cut onion, pepper, celery, and carrots in large pcs and add in to the meat.
4
Mix remaining ingredients and pour over the meat.
5
Bake, covered, for 2 to 2 1/2 hrs, at 325 , till tender.

929

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Round Steak, 1 inch thick Flour, 1 lrg Onion, 1 x Green Bell Pepper, 4 stalk Celery, and more.

Yes, Baked Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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