Yellow Split Pea Soup--Vegetarian/Vegan

1. 1

   In a medium pan bring water and salt to a boil; add split peas and return to boiling.

2. 2

   Reduce heat and simmer, covered, about 45 minutes or until tender.

3. 3

   Do not drain.

4. 4

   Meanwhile, steam vegetables until crisp tender.

5. 5

   In a small skillet, cook curry powder, cumin, turmeric, ginger, and red pepper in hot oil for 1-2 minutes or until fragrant.

6. 6

   In a food processor or blender combine the undrained split peas and the spice mixture.

7. 7

   Process until combined.

8. 8

   If too thick, add water or warm broth.

9. 9

   Transfer back to the medium saucepan and stir in the steamed vegetables.

10. 10

    Heat through and serve.

11. 11

    FOR WHAT IT'S WORTH--I highly recommend just leaving the split peas in the pan, adding spices, and using an immersion blender!

12. 12

    Much simpler, and fewer dishes to wash :).

* Per serving · 4 servings · Values may vary.

No additional tips available.