How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Au Gratin?

You need 8 ingredients. The key ingredients include: 1/2 stick butter (4 Tbsp.), 4 to 6 large onions, halved and thinly sliced, 1 to 2 Tbsp. sugar, 1/2 tsp. coarsely ground pepper, and more.

Is Onion Soup Au Gratin suitable as soups & stews?

Yes, Onion Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Au Gratin Recipe

Name: Onion Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter (4 Tbsp.); 4 to 6 large onions, halved and thinly sliced; 1 to 2 Tbsp. sugar; 1/2 tsp. coarsely ground pepper; 6 c. beef stock or canned beef broth; 2 Tbsp. to 1/4 c. red wine; 4 large slices French bread, toasted; 1 c. grated Gruyere cheese

Onion Soup Au Gratin – a delicious recipe with butter, onions, sugar, ground pepper, beef stock, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter (4 Tbsp.)
4 to 6 large onions, halved and thinly sliced
1 to 2 Tbsp. sugar
1/2 tsp. coarsely ground pepper
6 c. beef stock or canned beef broth
2 Tbsp. to 1/4 c. red wine
4 large slices French bread, toasted
1 c. grated Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion Soup Au Gratin

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