How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgating Chicken Chili?

You need 14 ingredients. The key ingredients include: 1/2 lb. dried navy beans, 1 large chopped onion, 1 stick (4 oz.) unsalted butter, 1/2 tsp. salt, and more.

Is Tailgating Chicken Chili suitable as soups & stews?

Yes, Tailgating Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tailgating Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgating Chicken Chili Recipe

Name: Tailgating Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried navy beans; 1 large chopped onion; 1 stick (4 oz.) unsalted butter; 1/2 tsp. salt; 3/4 c. chicken broth; 2 c. half and half; 1 tsp. Tabasco; 1 1/2 tsp. chili powder; 1 tsp. cumin; 1/2 tsp. white pepper; 2 (4 oz.) cans drained and chopped chilies; 5 skinless boneless chicken breasts; 1 1/2 c. Monterey Jack, grated; 1/2 c. sour cream

Warm up with this hearty Tailgating Chicken Chili recipe. Made with dried navy beans, onion, butter and salt. Easy step-by-step instructions included.

This Tailgating Chicken Chili relies on simple, everyday ingredients such as dried navy beans, large chopped onion, (4 oz.) unsalted butter and salt. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tailgating Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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