Bean Soup(6 Quarts) Recipe

Name: Bean Soup(6 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. navy beans; salt to taste (may take 2 to 3 tsp.); milk; 1 c. diced or chopped onions (more or less to your liking); 1 c. diced celery or cooked spinach; 1 c. tomato soup (homemade is best), plain tomato juice or even catsup; Accent; garlic powder; softened butter; 2 Tbsp. flour

Servings: persons

5 to 6 c. navy beans
salt to taste (may take 2 to 3 tsp.)
milk
1 c. diced or chopped onions (more or less to your liking)
1 c. diced celery or cooked spinach
1 c. tomato soup (homemade is best), plain tomato juice or even catsup
Accent
garlic powder
softened butter
2 Tbsp. flour

1
Soak the beans in water for 3 to 4 hours or overnight.
2
Wash them into a 6-quart stockpot; just cover with water.
3
Add salt to taste (may take 2 to 3 teaspoons).
4
Cover with lid; cook until tender.
5
Add more water during cooking, if necessary.
6
Add enough milk to make it soupy.
7
Add the onions.
8
A cup of diced celery or cooked spinach enhances it, too.
9
Add a cup of tomato soup, plain tomato juice or even catsup, but use less of this.
10
Sprinkle in some Accent and garlic powder seasoning (a teaspoon or more of each according to your preference).
11
Let simmer for 20 to 30 minutes. If the milk doesn't get a little thickish, rub some softened butter in with 2 tablespoons flour to make a paste.
12
Add a bit of bean liquid and stir, then pour back into the pot.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 c. navy beans, salt to taste (may take 2 to 3 tsp.), milk, 1 c. diced or chopped onions (more or less to your liking), and more.

Yes, Bean Soup(6 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup(6 Quarts)

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