Yellow Rice with Sofrito

1. 1

   In a 1 1/2-quart heavy saucepan cook onion, bell pepper, coriander, and garlic in oil over moderately low heat, stirring, until vegetables are soft, about 5 minutes.

2. 2

   Add turmeric and cook, stirring, 30 seconds.

3. 3

   Stir in rice, water, and salt and bring to a boil, uncovered.

4. 4

   Boil rice, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, 5 to 8 minutes.

5. 5

   Reduce heat to as low as possible and cook rice, tightly covered, 15 minutes more.

6. 6

   Remove pan from heat and let rice stand, covered, 5 minutes.

No additional tips available.