How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole corn, drained, 1 can creamed corn, 1 (8 ounce) carton sour cream, 1 package Jiffy cornbread mix, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn, drained; 1 can creamed corn; 1 (8 ounce) carton sour cream; 1 package Jiffy cornbread mix; 1/2 cup butter, melted; 2 eggs, beaten

Creamed Corn Casserole – a delicious recipe with corn, corn, sour cream, cornbread mix, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn, drained
1 can creamed corn
1 (8 ounce) carton sour cream
1 package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
General

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Creamed Corn Casserole

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