Sweet Creamed Beansm (Habichuelas Con Dulce) Recipe

Name: Sweet Creamed Beansm (Habichuelas Con Dulce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 2 teaspoons butter; 2 cinnamon sticks; 2 cups red beans (boiled); 2 cups water (from the boiling beans); 1/2 cup sugar; 1 cup coconut milk; 3 cups evaporated milk; 1/2 teaspoon salt; cassava bread (may be omitted); 1/2 lb sweet potato; 10 cloves

Servings: persons

1/4 cup raisins
2 teaspoons butter
2 cinnamon sticks
2 cups red beans (boiled)
2 cups water (from the boiling beans)
1/2 cup sugar
1 cup coconut milk
3 cups evaporated milk
1/2 teaspoon salt
cassava bread (may be omitted)
1/2 lb sweet potato
10 cloves

1
Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
2
Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
3
Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.
4
Found in Aunt Clara's Kitchen website.

589

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup raisins, 2 teaspoons butter, 2 cinnamon sticks, 2 cups red beans (boiled), and more.

Yes, Sweet Creamed Beansm (Habichuelas Con Dulce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Creamed Beansm (Habichuelas Con Dulce)

How did you like this recipe?

Frequently Asked Questions