How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice Salad With Shrimp?

You need 11 ingredients. The key ingredients include: 2 (5 oz.) pkg. yellow rice, 5 green onions, chopped, 24 stuffed green olives, sliced, 1 (8 oz.) can water chestnuts, sliced, and more.

Is Yellow Rice Salad With Shrimp suitable as seafood?

Yes, Yellow Rice Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Rice Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Rice Salad With Shrimp Recipe

Name: Yellow Rice Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) pkg. yellow rice; 5 green onions, chopped; 24 stuffed green olives, sliced; 1 (8 oz.) can water chestnuts, sliced; 1 bag frozen cooked small shrimp, thawed; 3/4 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. dill weed; 1/8 tsp. black pepper; 2 (6 oz.) jars marinated artichoke hearts, cut into pieces; 1/2 c. mayonnaise

Fresh, crisp and full of flavor — this Yellow Rice Salad With Shrimp is a must-try. Made with yellow rice, green onions, green olives and water chestnut…

This Yellow Rice Salad With Shrimp relies on simple, everyday ingredients such as (5 oz.) pkg. yellow rice, green onions, chopped, stuffed green olives, sliced and curry powder. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Rice Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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