How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oyster Dip?

You need 6 ingredients. The key ingredients include: 1 medium onion, peeled and chopped, 1/2 cup butter or 1/2 cup margarine, 1 (10 1/4 ounce) can cream of mushroom soup, 1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll), and more.

Is Mock Oyster Dip suitable as seafood?

Yes, Mock Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Oyster Dip Recipe

Name: Mock Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and chopped; 1/2 cup butter or 1/2 cup margarine; 1 (10 1/4 ounce) can cream of mushroom soup; 1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll); 1 (10 ounce) box broccoli (chopped); 1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Mock Oyster Dip – a delicious recipe with onion, butter, cream of mushroom soup, garlic cheese, broccoli, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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Mock Oyster Dip

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