Stir-Fried Broccoli With Thai Oyster Sauce

1. 1

   Heat a wok over high heat until it begins to smoke. Swirl in the oil to coat its surface evenly. Let the oil heat for 15-20 seconds.

2. 2

   Add chopped garlic, followed 10 seconds later with the sliced shallots or onion (if using). Saute 15-20 seconds to flavor the oil.

3. 3

   Add broccoli. Toss with the oil for about a minute before sprinkling with oyster sauce to lightly coat the pieces. Stir-fry another minute.

4. 4

   Season with fish sauce.

5. 5

   If the stove is very hot, add 1-2 tablespoons water as needed to help steam the vegetable so it doesn't burn.

6. 6

   Continue to stir-fry until broccoli turns vibrant green and is crisply cooked.

7. 7

   Sprinkle generously with white pepper, stir well and transfer to serving dish.

8. 8

   Serve warm along with other dishes and steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.