Shrimp Etoufee Recipe

Name: Shrimp Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs fresh shrimp, peeled and deveined (OR 1 1/2 pounds frozen shelled and deveined shrimp, thawed); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 large onion, chopped (1 cup); 1/2 cup finely chopped celery; 1/4 cup finely chopped green pepper; 3 large garlic cloves, minced; 1/4 cup vegetable oil; 1 cup water; 1 tablespoon Worcestershire sauce; 5 drops liquid red pepper seasoning; 1 teaspoon cornstarch; hot cooked rice

Servings: persons

2 lbs fresh shrimp, peeled and deveined (OR 1 1/2 pounds frozen shelled and deveined shrimp, thawed)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 large onion, chopped (1 cup)
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
3 large garlic cloves, minced
1/4 cup vegetable oil
1 cup water
1 tablespoon Worcestershire sauce
5 drops liquid red pepper seasoning
1 teaspoon cornstarch
hot cooked rice

1
Sprinkle shrimp with salt, pepper and cayenne in a medium-size bowl; reserve.
2
Saute onion, celery, pepper and garlic in oil in a large saucepan until soft.
3
Add shrimp, 1/2 cup of the water, the Worcestershire and pepper seasoning.
4
Bring to boiling; lower heat; simmer gently for 15 minutes, or just until shrimp are pink and tender.
5
Stir cornstarch into remaining 1/2 cup water in a 1-cup measure, then pour into mixture in saucepan.
6
Cook, stirring constantly, until thickened and bubbly.
7
Serve over hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs fresh shrimp, peeled and deveined (OR 1 1/2 pounds frozen shelled and deveined shrimp, thawed), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and more.

Yes, Shrimp Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etoufee

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