Yellow Rice

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rice; 1 pt. Wesson oil; 1/2 c. olive oil; 1 large (No. 3) can tomatoes; 1 can English peas; 1 can pimento; 1 bottle yellow food coloring; 1 large onion; 1 bell pepper; 3 cloves garlic; salt to taste; 1 chicken, salted; 3 pt. water

Eats Now Editorial Team · 1409 kcal · Meat & Poultry

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Yellow Rice – a delicious recipe with rice, Wesson oil, olive oil, No, peas, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rice
1 pt. Wesson oil
1/2 c. olive oil
1 large (No. 3) can tomatoes
1 can English peas
1 can pimento
1 bottle yellow food coloring
1 large onion
1 bell pepper
3 cloves garlic
salt to taste
1 chicken, salted
3 pt. water

1
Chop onion and garlic and saute in oil; remove from oil.
2
Cool oil slightly and brown chicken in oil.
3
Wash rice until water is clear and place into a turkey roaster.
4
Add 3 pints of very hot water, salt, tomatoes, onions, garlic and food coloring; stir. Place chicken on top and pour oil over it.
5
Cover.
6
Start cooking at 500u00b0 for 15 minutes; lower to 350u00b0 and cook for 30 to 45 minutes.
7
Garnish with peas and pimento and heat slightly.

1409

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. rice, 1 pt. Wesson oil, 1/2 c. olive oil, 1 large (No. 3) can tomatoes, and more.

Yes, Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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