Salpicon

Name: Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef roast; 1 c. radishes; 1 c. green onions; 1 head romaine lettuce; 3 medium tomatoes; 2 boiled potatoes; 1 c. cilantro; 3 avocados; 1 lemon; 3 Tbsp. oil; 3 to 4 peppers; 1/2 c. green and black olives; salt

Eats Now Editorial Team · 531 kcal · Meat & Poultry

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Salpicon – a delicious recipe with beef roast, radishes, green onions, romaine lettuce, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef roast
1 c. radishes
1 c. green onions
1 head romaine lettuce
3 medium tomatoes
2 boiled potatoes
1 c. cilantro
3 avocados
1 lemon
3 Tbsp. oil
3 to 4 peppers
1/2 c. green and black olives
salt

1
Cook meat with spices and 3 cups of water for about 2 to 3 hours or until tender; let meat cool.
2
Cut up in small pieces. Cut up remaining vegetables except lettuce and peppers.
3
Lay lettuce on bottom of bowl.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef roast, 1 c. radishes, 1 c. green onions, 1 head romaine lettuce, and more.

Yes, Salpicon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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