How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. chicken pieces, 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. chicken pieces; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 can evaporated milk; 1/4 c. canola oil

Fried Chicken – a delicious recipe with chicken pieces, all-purpose, salt, garlic powder, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken pieces
1/3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper
1 can evaporated milk
1/4 c. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Chicken

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