Yellow Peach and Almond Cream Tart Recipe

Name: Yellow Peach and Almond Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Unsalted butter; 50 grams Powdered sugar; 1 Egg yolk; 1 pinch Salt; 80 grams Flour; 20 grams Almond flour; 1 Bread flour (for dusting); 50 grams Unsalted butter; 50 grams Sugar; 50 grams Almond flour; 1 medium Egg; 1 tbsp Rum; 150 grams Canned peaches; 1 tbsp Apricot jam; 1/2 tsp Water

Servings: persons

50 grams Unsalted butter
50 grams Powdered sugar
1 Egg yolk
1 pinch Salt
80 grams Flour
20 grams Almond flour
1 Bread flour (for dusting)
50 grams Unsalted butter
50 grams Sugar
50 grams Almond flour
1 medium Egg
1 tbsp Rum
150 grams Canned peaches
1 tbsp Apricot jam
1/2 tsp Water

1
Please refer tofor the tart crust.
2
You don't need to bake it.
3
Thinly slice and dry the peaches.
4
Use a hand mixer to beat the butter.
5
Add the sugar and mix well.
6
Add the beaten egg in 4~5 portions and mix well with a hand mixer with each addition.
7
Add the almond flour and mix softly to prevent it from flying out.
8
Add the rum and mix well.
9
Fill the tart crust with the almond cream.
10
Smooth the top and then arrange the peaches neatly on top.
11
Bake in an oven at 180C for about 40 minutes.
12
Take the tart out of the pan and rest it on top of a ramekin to cool.
13
Put the jam and water in a heatproof bowl and mix well.
14
Wrap lightly with plastic wrap and heat for about 1 minute.
15
Glaze the peaches with the mixture.
16
Don't brush it on the tart crust.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 grams Unsalted butter, 50 grams Powdered sugar, 1 Egg yolk, 1 pinch Salt, and more.

Yes, Yellow Peach and Almond Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Peach and Almond Cream Tart

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