Pumpkin Biscuits (Lacto)

1. 1

   Combine wet, combine dry, mix wet into dry, drop by generous spoonfuls onto baking sheet squirted with PAM.

2. 2

   Bake 20 to 30 minutes at 450 degrees.

3. 3

   The garlic doesn't really give these a pronounced garlic flavor--it just eliminates some of the cloying sweetness of the pumpkin.

4. 4

   When these first come out of the oven they are very crisp on the outside and dense and moist on the inside--sort of like little mini-spoonbreads.

5. 5

   After they cook the texture becomes more uniform and more like the standard biscuit we all know and love.

* Per serving · 4 servings · Values may vary.

No additional tips available.