Oreo Mousse

1. 1

   Melt the chocolate buttons, cool slightly.

2. 2

   Mix with biscuit crumbs, egg yolks and butter.

3. 3

   Whip the cream until thickened, then gently fold through the chocolate mixture.

4. 4

   Beat the whites until stiff peaks form, then gently fold through the Oreo* mixture.

5. 5

   Chill to set, and serve.

No additional tips available.