Hush Puppy Corncakes Recipe

Name: Hush Puppy Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal, course; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking soda; 2 teaspoons kosher salt; 2 teaspoons dried oregano or 2 teaspoons italian seasoning; 1 teaspoon cayenne pepper; ½ teaspoon fresh ground black pepper; 3 large eggs, lightly beaten; ¾ cup 1% low-fat milk; 2 scallions, finely chopped; 3 tablespoons vegetable oil, divided

Servings: persons

1 cup yellow cornmeal, course
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking soda
2 teaspoons kosher salt
2 teaspoons dried oregano or 2 teaspoons italian seasoning
1 teaspoon cayenne pepper
½ teaspoon fresh ground black pepper
3 large eggs, lightly beaten
¾ cup 1% low-fat milk
2 scallions, finely chopped
3 tablespoons vegetable oil, divided

1
In a large bowl, whisk the cornmeal with the flour, sugar, baking soda, salt, oregano, cayenne pepper and black pepper.
2
In a medium bowl, whisk the eggs with the milk, scallions, and 1 tablespoon of vegetable oil.
3
Stir the wet ingredients into the cornmeal mixture until just blended.
4
Cover and refrigerate the batter for 1 hour.
5
In a large pan, heat 1/2 tablespoon vegetable oil over medium-high until shimmering.
6
Drop rounded tablespoons of batter into the pan, like you would pancakes.
7
Cook until bubbles appear on the side facing you, then flip over and continue cooking until golden brown.
8
Repeat until batter is finished, replenishing the pan with 1/2 tablespoon of olive oil with every new batch.
9
Adjust heat as needed.
10
Serve with shrimp, honey butter, mozzarella, or anything else you can think of.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, course, 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking soda, and more.

Yes, Hush Puppy Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush Puppy Corncakes

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