How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Vegetable Pilaf ?

You need 12 ingredients. The key ingredients include: 1 cup cooked rice, 2 cups chicken broth, 1/2 tsp poultry seasoning or ground sage, 1/8 tsp ground black pepper, and more.

Is Fruit And Vegetable Pilaf suitable as soups & stews?

Yes, Fruit And Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit And Vegetable Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Vegetable Pilaf Recipe

Name: Fruit And Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 2 cups chicken broth; 1/2 tsp poultry seasoning or ground sage; 1/8 tsp ground black pepper; 1 TBS butter or margarine; 1 carrot, finely diced; 1 tart red cooking apple, cored and coarsely chopped; 1 rib celery thinly sliced; 1/4 cup slivered almonds; 1/4 cup raisins, plumped; 1 tsp sugar; 1/4 cup milk ( with meat, I would use almond milk or soy milk)

Try this homemade Fruit And Vegetable Pilaf recipe the whole family will love. Made with rice, chicken broth, poultry seasoning and ground black pepper.…

This Fruit And Vegetable Pilaf relies on simple, everyday ingredients such as cooked rice, chicken broth, ground black pepper and tbs butter or margarine. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit And Vegetable Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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