Vegan Chili

1. 1

   1. Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the onion, carrots, and jalapeno and saute, stirring often, until the onion is soft and translucent, about 5 minutes. Add the garlic and saute for 1 minute. Add the bulgur, chili powder, and cumin and stir until well combined.

2. 2

   2. Stir in the tomatoes, tomato sauce, and beans. Bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, until the beans are tender, about 1 hour. Season with salt to taste. Serve with a sprinkling of cilantro, if desired.

* Per serving · 4 servings · Values may vary.

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