Yellow Gazpacho Recipe

Name: Yellow Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow tomatoes, peeled, cored, seeded, and chunked; 2 yellow bell peppers, cored, seeded, and chunked; 2 cups chicken broth; 1/4 cup champagne vinegar; 1 teaspoon minced garlic; 2 celery ribs, strings removed, chopped; 4 scallions, white part only, chopped (save the greens); 1/2 teaspoon ground cumin; Salt and pepper to taste; 1/2 cup olive oil; 2 tablespoons minced fresh cilantro for garnish

Servings: persons

4 yellow tomatoes, peeled, cored, seeded, and chunked
2 yellow bell peppers, cored, seeded, and chunked
2 cups chicken broth
1/4 cup champagne vinegar
1 teaspoon minced garlic
2 celery ribs, strings removed, chopped
4 scallions, white part only, chopped (save the greens)
1/2 teaspoon ground cumin
Salt and pepper to taste
1/2 cup olive oil
2 tablespoons minced fresh cilantro for garnish

1
Combine everything but the reserved scallion greens, olive oil, and cilantro in a food processor and puree until mostly smooth but still slightly chunky.
2
Taste for seasoning and correct.
3
Pour the soup into a bowl and whisk in the olive oil by hand.
4
Cover the soup and chill at least 1 hour and up to 3 hours.
5
Whisk again before serving, and check the seasonings.
6
Mince the firm green parts of the scallions and mix with the cilantro.
7
Scatter some of the minced greens over each serving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 yellow tomatoes, peeled, cored, seeded, and chunked, 2 yellow bell peppers, cored, seeded, and chunked, 2 cups chicken broth, 1/4 cup champagne vinegar, and more.

Yes, Yellow Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Gazpacho

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