How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. butter or margarine, 1 Tbsp. all-purpose flour, 1 c. diced peeled potatoes, and more.

Is Texas Corn Chowder suitable as soups & stews?

Yes, Texas Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Corn Chowder Recipe

Name: Texas Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. chopped onion; 1 Tbsp. butter or margarine; 1 Tbsp. all-purpose flour; 1 c. diced peeled potatoes; 1 c. water; 1 chicken bouillon cube; 1 c. corn; 1 or 2 tsp. finely chopped jalapeno or green chilies; 2 c. milk; 1/4 tsp. garlic salt; 1/8 tsp. pepper; dash of paprika

Texas Corn Chowder – a delicious recipe with onion, butter, flour, potatoes, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Corn Chowder

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