Cheesy-Bacon Potato Soup

1. 1

   Dice potatoes and onion in small pieces, about the size you would use for hash browns or fried potatoes.

2. 2

   Cover with enough water in a Dutch oven pan to boil them good.

3. 3

   When potatoes and onion are tender, don't drain off the water.

4. 4

   I add enough milk to fill the kettle about half to 2/3 full.

5. 5

   Then add your cheese, cut up in small chunks, bacon bits, seasonings and butter.

6. 6

   Let simmer until cheese melts and is good and hot.

7. 7

   It is a quick and easy meal for a cold evening and adds a zest to just plain potato soup.

* Per serving · 4 servings · Values may vary.

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