How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 22 ingredients. The key ingredients include: 2 lb. beef stew meat (don't brown), 2 or 3 onions, 6 carrots, 2 celery stalks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat (don't brown); 2 or 3 onions; 6 carrots; 2 celery stalks; potatoes; green beans; 2 Tbsp. tapioca; 1 Tbsp. sugar; 1 tsp. salt; 1 small can V-8 juice or 1/2 c. tomato juice; 2 to 2 1/2 lb. beef tenderloin, sirloin or flank steak; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. fat; 3 onions, sliced thin; 1/2 c. tomato juice; 1 can consomme; 1/2 tsp. sugar; 1/2 c. sour cream; 1/2 lb. sliced mushrooms; 3 Tbsp. Burgundy wine (optional)

Beef Stew – a delicious recipe with beef stew meat, onions, carrots, celery stalks, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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