Deep-Dish Tuna Pie

Name: Deep-Dish Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust (for the top); 1 (9 1/4 oz.) can tuna; 1 c. chopped onion; 1 medium potato, peeled and diced; 1/4 c. water; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. milk; 1/3 c. Parmesan cheese, grated; 1 (16 oz.) pkg. assorted frozen vegetables; 1 beaten egg; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 3/4 tsp. dried dill weed

Eats Now Editorial Team · 209 kcal · Seafood

Jump to Recipe

Deep-Dish Tuna Pie – a delicious recipe with pie crust, tuna, onion, potato, water, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pie crust (for the top)
1 (9 1/4 oz.) can tuna
1 c. chopped onion
1 medium potato, peeled and diced
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1/3 c. Parmesan cheese, grated
1 (16 oz.) pkg. assorted frozen vegetables
1 beaten egg
1 Tbsp. lemon juice
1/4 tsp. pepper
3/4 tsp. dried dill weed

1
In a large skillet, cook onion and potato in water, covered, about 7 minutes; drain off liquid.
2
Stir in soup, milk, cheese, lemon juice, dill weed and pepper.
3
Cook until bubbly.
4
Stir in frozen vegetables and tuna.
5
Spoon into an ungreased 2-quart casserole.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pie crust (for the top), 1 (9 1/4 oz.) can tuna, 1 c. chopped onion, 1 medium potato, peeled and diced, and more.

Yes, Deep-Dish Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Griddled prawn Thai salad with a peanut dressing recipe
Salmon Steamed with Mustard Seeds and Tomato
Brandied Shrimp With Capers
Trout-In-A-Pouch with Fresh Herbs and Garlic

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy